Veggies w/feta

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 287.4
  • Total Fat: 9.1 g
  • Cholesterol: 91.3 mg
  • Sodium: 419.8 mg
  • Total Carbs: 41.6 g
  • Dietary Fiber: 6.4 g
  • Protein: 11.8 g

View full nutritional breakdown of Veggies w/feta calories by ingredient



Number of Servings: 3

Ingredients

    Chop all Veggies and Stir Fry in Pan until done. Then add egg, Herbs as you like and spread feta on it. Enjoy!

Directions



Serving Size: Makes 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user INKA-L.