Gluten Free Pasta salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,648.9
  • Total Fat: 34.8 g
  • Cholesterol: 100.5 mg
  • Sodium: 2,200.1 mg
  • Total Carbs: 272.4 g
  • Dietary Fiber: 15.6 g
  • Protein: 57.7 g

View full nutritional breakdown of Gluten Free Pasta salad calories by ingredient
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Number of Servings: 1

Ingredients

    1 12 oz. bag gluten free pasta
    6 baby carrots
    1cup fresh broccoli
    2 tablespoons fat free italian dressing
    3 slices american cheese
    3 slices ham (30 calories a slice)

Tips

Be sure to add the dressing to pasta as soon as you are finished draining or it will gum up!


Directions

Cook pasta according to package direstions
all all other ingredients and toss!

Serving Size: mkes 7 2 oz servings or about 1/2 cup

Number of Servings: 1

Recipe submitted by SparkPeople user MARYE41.

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