Parmesan Green Beans

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 81.1
  • Total Fat: 5.1 g
  • Cholesterol: 1.2 mg
  • Sodium: 189.7 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 2.4 g

View full nutritional breakdown of Parmesan Green Beans calories by ingredient


Introduction

Great side dish! Great side dish!
Number of Servings: 6

Ingredients

    4 cups fresh green beans
    1/2 cup fresh sliced mushrooms
    2 tablespoons chopped onion (optional)
    1 garlic clove minced
    2 tablespoons olive oil
    1/3 cup water chestnuts
    1/4 teaspoon salt
    1/8 teaspoon pepper
    2 tablespoons shredded Parmesan cheese

Directions

Place beans in a saucepan and cover with water, bring to a boil. Reduce heat; cover and simmer until crisp-tender. Meanwhile, in a skillet, saute mushrooms, onion and garlic in oil until tender. Stir in water chestnuts (drain first) and seasonions, heat through. Drain beans and add to skillet. Srpinkle with parmesan cheese. Serve immediately. Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user LEANNA64.