Homemade Biscuit

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 62.5
  • Total Fat: 2.1 g
  • Cholesterol: 0.2 mg
  • Sodium: 154.5 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.3 g

View full nutritional breakdown of Homemade Biscuit calories by ingredient



Number of Servings: 10

Ingredients

    1 cup of self rising flour
    1/2 cup buttermilk fat free
    1 1/2 tbsp oil

Directions

Mix all ingredients and cut out. Place on a greased cookie sheet and bake on 400 for 10 min. May have to broil to brown the top.

Serving Size: makes 10 biscuits

Number of Servings: 10

Recipe submitted by SparkPeople user ALLINDER3.