Low fat chocolate muffins


5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 48.5
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 112.1 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 5.6 g
  • Protein: 1.3 g

View full nutritional breakdown of Low fat chocolate muffins calories by ingredient



Number of Servings: 24

Ingredients

    3 cups All Bran Buds Cereal
    2 1/2 cups water
    1 box low fat brownie mix
    1/2 cup cocoa powder
    3 Tbsp mini chocolate chips
    1 1/2 tsp. baking powder

Directions

1. Mix water and cereal and let sit 5-10 minutes
2. add rest of ingredients and mix well
3. fill 24 regular muffin tins
4. Bake at 350" for 16 minutes

MAKES 24 MUFFINS

Number of Servings: 24

Recipe submitted by SparkPeople user STUMPY30.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    Yummy, chocolately and very easy to make! My calorie calculation for this recipe was 120 cal/muffin which is still good because they are filling.
    All Bran Buds-720 cal, Betty Crocker Low Fat Fudge Brownie Mix 1800 cal (WHOLE box not 1/15), cocoa 160 cal, choc. chips 210
    2890 cal/24 muffins=120cal     - 6/20/11


  • no profile photo

    Incredible!
    These came out tasting very chocolatey! They were moist, almost like cake in texture. I'll probably bake a few more minutes in the future to make them a little more solid in the middle. Also, I suggest using a mixer to mix all of the ingredients as the mixture gets thick. I'll make these again! - 4/16/11