crab cakes
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 149.9
- Total Fat: 5.0 g
- Cholesterol: 213.9 mg
- Sodium: 559.6 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 1.3 g
- Protein: 20.9 g
View full nutritional breakdown of crab cakes calories by ingredient
Introduction
crab cakes crab cakesNumber of Servings: 2
Ingredients
-
Egg, fresh, 1 medium (remove)
Bumble Bee White Crabmeat, 1/4 cup/56g, 4 oz
Shrimp, Kroger Salad Shrimp (3 oz or 3/4 cup)
Nabisco Ritz Crackers (5 crackers), .5 serving
Parsley, dried, 3 tbsp (remove)
Onions, raw, .25 cup minced
Garlic, 1 tsp (remove)
Peppers sweet red minced .25 cup (remove)
Directions
Serving Size: 2 crab cakes