crab cakes

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 149.9
  • Total Fat: 5.0 g
  • Cholesterol: 213.9 mg
  • Sodium: 559.6 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 20.9 g

View full nutritional breakdown of crab cakes calories by ingredient


Introduction

crab cakes crab cakes
Number of Servings: 2

Ingredients

    Egg, fresh, 1 medium (remove)
    Bumble Bee White Crabmeat, 1/4 cup/56g, 4 oz
    Shrimp, Kroger Salad Shrimp (3 oz or 3/4 cup)
    Nabisco Ritz Crackers (5 crackers), .5 serving
    Parsley, dried, 3 tbsp (remove)
    Onions, raw, .25 cup minced
    Garlic, 1 tsp (remove)
    Peppers sweet red minced .25 cup (remove)

Directions

Serving Size: 2 crab cakes