Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 149.9
Total Fat 5.0 g
Saturated Fat 0.9 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.2 g
Cholesterol 213.9 mg
Sodium 559.6 mg
Potassium 178.5 mg
Total Carbohydrate 6.6 g
Dietary Fiber 1.3 g
Sugars 1.1 g
Protein 20.9 g
Vitamin A 11.7 %
Vitamin B-12 3.5 %
Vitamin B-6 7.9 %
Vitamin C 44.6 %
Vitamin D 4.4 %
Vitamin E 1.9 %
Calcium 9.0 %
Copper 1.7 %
Folate 5.8 %
Iron 23.3 %
Magnesium 2.5 %
Manganese 13.7 %
Niacin 2.7 %
Pantothenic Acid 1.3 %
Phosphorus 7.8 %
Riboflavin 8.0 %
Selenium 1.3 %
Thiamin 2.4 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in crab cakes

View the full crab cakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of crab cakes

40 calories of Bumble Bee White Crabmeat, 1/4 cup/56g, (2 oz)

40 calories of Shrimp, Kroger Salad Shrimp Peeled and Cooked (3 oz or 3/4 cup), (0.50 serving)

32 calories of Egg, fresh, whole, raw, (0.50 medium)

20 calories of Nabisco Ritz Crackers (5 crackers), (0.25 serving)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Parsley, dried, (1.50 tbsp)

4 calories of Peppers, sweet, red, raw, sliced, (0.13 cup)

2 calories of Garlic, (0.50 tsp)


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