Grilled Summer Vegetable Salad w/ Chickpeas

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 187.2
  • Total Fat: 6.7 g
  • Cholesterol: 10.0 mg
  • Sodium: 241.6 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 6.5 g
  • Protein: 11.0 g

View full nutritional breakdown of Grilled Summer Vegetable Salad w/ Chickpeas calories by ingredient
Submitted by:


Number of Servings: 5

Ingredients

    1 yellow bell pepper, cored, seeded and quartered
    1 red bell pepper, cored, seeded and quartered
    2 small red onin, cut into thick tings
    2 zucchini, thickly sliced lengthwise
    2 yellow squash, thickly lengthwise
    1 can chickpeas, rinsed and drained
    2 tablespoon balsalmic vinagrette salad dressing
    2 tsp dried basil
    1/2 cup shredded parmesan cheese

Directions

Grill peppers, onion,ls zucchini, and squash, flipping once, until just charred in parts and tender, 6 to 8 minutes total. Cool and cut into bite-size pieces.

In a large bowl, combine grilled vegetables, chickpeas, salad dressing and basil. Garnish with parmesan and season with salt and pepper to taste.

Serving Size: 5 1-cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user GLYNNISQ.

Rate This Recipe