Chicken Alfredo Pan pizza

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 299.8
  • Total Fat: 9.4 g
  • Cholesterol: 42.9 mg
  • Sodium: 603.9 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 25.5 g

View full nutritional breakdown of Chicken Alfredo Pan pizza calories by ingredient

Number of Servings: 6


    12 oz boneless, skinless chicken breast
    Italian seasonings and garlic to taste
    1 can fat free evaporated milk
    1 can reduced fat crescent roll dough
    1 to 1.5 cups shredded, part-skim mozzarella cheese
    1/2 of a red or green bell pepper, cut into thin slices
    A little parmesan cheese
    about 2 Tbsp. flour
    Cooking spray


Serve with a nice salad.


Preheat oven to 375.

Spray a 9x13 pan with cooking spray and also a skillet.

Chunk chicken breast, cook in skillet with italian seasonings and garlic sprinkled over chicken. When chicken is done, stir in evaporated milk mixed with flour and cook until thickened.

Press out crescent roll dough in baking pan, making edges all around. Pour in chicken and alfredo sauce and spread out. Add some of the red or green pepper and then sprinkle cheese over the top. You can also sprinkle on a little parmesan cheese.

Bake for about 15 minutes or until crust and cheese have browned. Cut into about 6 slices.

Serving Size: Makes about six slices

Number of Servings: 6

Recipe submitted by SparkPeople user DEBARIZONA.