Campbell's Hearty Sausage and RIce Skillet

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 185.7
  • Total Fat: 10.8 g
  • Cholesterol: 30.8 mg
  • Sodium: 363.2 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 9.4 g

View full nutritional breakdown of Campbell's Hearty Sausage and RIce Skillet calories by ingredient
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found this recipe in my Collection of Recipes found this recipe in my Collection of Recipes
Number of Servings: 12


    1 pound bulk pork sausage ( jimmy deans)
    8 0z sliced mushrooms
    2 stalks celery, chopped coarsely
    1 large onion,coarsely chooped (about a cup)
    1 teas dried thyme
    1/2 treas of dried marjorum
    1/8 teas of tameron
    1 3/4 cup of Chicken Broth (low fat , low sodium)
    1 can of Cream of Mushroom (less sodium)
    6 oz of long grain white rice (or wild rice)
    1 cup of Fiesta Cheese (4 0z can use a blend)


there is a lot of sodium, so I really have to watch my food tracker the day I make it.


1. Cook Sausage in skillet (12 in) of medium high heat, drain fat until well browned.
2. Add mushrooms,celery, onion and spices, cook until tender crisp. Stir in broth,soup, rice, and 1/2 cup of cheese. Cover
3.Bake in 375 degree oven for one hour or unil hot and bubbly and the rice is tender. Uncover and Stir and Sprinkel remaining cheese.

Serving Size: makes 6 servings

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