Greek Yogurt Banana Split
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 296.3
- Total Fat: 6.0 g
- Cholesterol: 0.0 mg
- Sodium: 78.4 mg
- Total Carbs: 52.0 g
- Dietary Fiber: 6.9 g
- Protein: 13.9 g
View full nutritional breakdown of Greek Yogurt Banana Split calories by ingredient
Introduction
Unbelievably delicous and healthy Greek Yogurt banana split. I have to give my son the chef credit for this. He developed something similar to this with plain Greek Yogurt for a client. I changed it to Vanilla yogurt and adjusted the quantities. You have to taste this to believe it. This is a great breakfast, but can be eaten at any time. Even as a desert to share. At the end of the day if you need carbs, this is the recipe you need. Unbelievably delicous and healthy Greek Yogurt banana split. I have to give my son the chef credit for this. He developed something similar to this with plain Greek Yogurt for a client. I changed it to Vanilla yogurt and adjusted the quantities. You have to taste this to believe it. This is a great breakfast, but can be eaten at any time. Even as a desert to share. At the end of the day if you need carbs, this is the recipe you need.Number of Servings: 1
Ingredients
-
Medium Banana
.25 Fresh Blueberries
6 Almonds Slivered
.5 tbsp Sugar Free Rasberry Jelly
1 tbsp serving of granola
4 oz. Vanilla Greek Yogurt
Tips
Strawberries instead of blue berries will work also.
Directions
Slice banana length wise in a bowl. Place 4 or 5 dollops of the yogurt between the bananas. Spread blueberries out on top of the yogurt. Then spread almonds, rasberry jelly and granola on top.