Greek Yogurt Banana Split

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Greek Yogurt Banana Split
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 296.3
  • Total Fat: 6.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 78.4 mg
  • Total Carbs: 52.0 g
  • Dietary Fiber: 6.9 g
  • Protein: 13.9 g

View full nutritional breakdown of Greek Yogurt Banana Split calories by ingredient
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Introduction

Unbelievably delicous and healthy Greek Yogurt banana split. I have to give my son the chef credit for this. He developed something similar to this with plain Greek Yogurt for a client. I changed it to Vanilla yogurt and adjusted the quantities. You have to taste this to believe it. This is a great breakfast, but can be eaten at any time. Even as a desert to share. At the end of the day if you need carbs, this is the recipe you need. Unbelievably delicous and healthy Greek Yogurt banana split. I have to give my son the chef credit for this. He developed something similar to this with plain Greek Yogurt for a client. I changed it to Vanilla yogurt and adjusted the quantities. You have to taste this to believe it. This is a great breakfast, but can be eaten at any time. Even as a desert to share. At the end of the day if you need carbs, this is the recipe you need.
Number of Servings: 1

Ingredients

    Medium Banana
    .25 Fresh Blueberries
    6 Almonds Slivered
    .5 tbsp Sugar Free Rasberry Jelly
    1 tbsp serving of granola
    4 oz. Vanilla Greek Yogurt

Tips

Strawberries instead of blue berries will work also.


Directions

Slice banana length wise in a bowl. Place 4 or 5 dollops of the yogurt between the bananas. Spread blueberries out on top of the yogurt. Then spread almonds, rasberry jelly and granola on top.

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