Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 296.3
Total Fat 6.0 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 78.4 mg
Potassium 698.7 mg
Total Carbohydrate 52.0 g
Dietary Fiber 6.9 g
Sugars 29.0 g
Protein 13.9 g
Vitamin A 2.6 %
Vitamin B-12 6.7 %
Vitamin B-6 36.6 %
Vitamin C 25.8 %
Vitamin D 0.0 %
Vitamin E 12.8 %
Calcium 16.0 %
Copper 11.3 %
Folate 6.6 %
Iron 5.1 %
Magnesium 16.7 %
Manganese 23.4 %
Niacin 5.3 %
Pantothenic Acid 7.6 %
Phosphorus 19.5 %
Riboflavin 24.9 %
Selenium 2.5 %
Thiamin 8.4 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Greek Yogurt Banana Split

View the full Greek Yogurt Banana Split Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Greek Yogurt Banana Split

105 calories of Banana, fresh, (1 medium (7" to 7-7/8" long))

73 calories of Oikos Organic Greek Yogurt, Vanilla, (4 oz)

48 calories of Nature Valley Crunch Nuts 'n Dark Chocolate, (0.25 serving)

41 calories of Almonds, (6 almond)

20 calories of Blueberries, fresh, (0.25 cup)

5 calories of Polaner Sugar Free, (0.50 tbsp)


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