Lemon Salmon & Dill Weed
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 290.7
- Total Fat: 17.0 g
- Cholesterol: 110.1 mg
- Sodium: 104.0 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.3 g
- Protein: 30.3 g
View full nutritional breakdown of Lemon Salmon & Dill Weed calories by ingredient
Number of Servings: 4
Ingredients
-
1 pound salmon fillets
1/4 cup butter, melted
5 tablespoons lemon juice
1 tablespoon dried dill weed
1/4 teaspoon garlic powder
sea salt to taste
freshly ground black pepper to taste
Directions
1. Preheat oven to 350 degrees F (175 degrees C).
2. Lightly grease a medium baking dish.
3. Place salmon in the baking dish. Mix the butter and lemon juice in a small bowl, and drizzle over the salmon.
4. Season with dill, garlic powder, sea salt, and pepper.
5. Bake 25 minutes in the preheated oven, or until salmon is easily flaked with a fork.
Serving Size: 4 4oz servings
Number of Servings: 4
Recipe submitted by SparkPeople user NOMOREGODDESS.
2. Lightly grease a medium baking dish.
3. Place salmon in the baking dish. Mix the butter and lemon juice in a small bowl, and drizzle over the salmon.
4. Season with dill, garlic powder, sea salt, and pepper.
5. Bake 25 minutes in the preheated oven, or until salmon is easily flaked with a fork.
Serving Size: 4 4oz servings
Number of Servings: 4
Recipe submitted by SparkPeople user NOMOREGODDESS.