Zucchini Bread - No Sugar, Low Carb

Zucchini Bread - No Sugar, Low Carb

4.3 of 5 (7)
member ratings
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 137.1
  • Total Fat: 12.7 g
  • Cholesterol: 87.3 mg
  • Sodium: 122.8 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.6 g

View full nutritional breakdown of Zucchini Bread - No Sugar, Low Carb calories by ingredient


Introduction

So delicious! So delicious!
Number of Servings: 15

Ingredients

    3/4 cup grated zucchini
    8 eggs
    1/2 cup coconut oil (melted)
    1/4 cup stevia blend
    1 tsp vanilla extract
    1 1/2 tsp cinnamon
    1/2 tsp sea salt
    3/4 cup coconut flour
    1 tsp baking powder
    1/2 cup chopped walnuts

Tips

Make sure you get the lumps out of the coconut flour if mixing by hand.


Directions

Preheat oven to 350 degrees.

Line a medium sized loaf pan with cooking parchment and lightly oil.

Put all ingredients (except the walnuts) in a blender. Blend until well mixed and coconut flour is no longer lumpy.

Stir in walnuts and pour into loaf pan.

Bake for 1 hour.

Serving Size: makes 15 slices; approx 1/2 inch thick

Member Ratings For This Recipe


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    Very Good
    3 of 3 people found this review helpful
    I made this today and it was really good-very moist-not to sweet-perfect. Love it! - 7/18/14


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    Incredible!
    Just made it and its great! Definitely keto friendly, virtually the only net carbs are in the zucchini and coconut flour. Each slice may not even be 2 net carbs....u can find all ingredients with 0 carb versions. - 2/24/19


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    Incredible!
    This is amazing.. so tasty and moist ... will make this again for sure - 10/19/16


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    Incredible!
    Wonderful! Taste and texture spot on for my old standard quick bread recipe. Was nervous about the 8 eggs, but bread isn't eggs or runny. Thanks for the great recipe..saving this one . - 8/13/16


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    Incredible!
    This is amazing! I'm doing some slight modifications to it and it will go into my holiday collection. Yes, it's THAT good. I believe Barb3723 tried substituting another not-as-absorbent flour for the coconut flour- that is the only thing that could have happened. My loaf was perfect! - 9/21/14