My mom's mustard potato salad


5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 160.5
  • Total Fat: 9.2 g
  • Cholesterol: 31.8 mg
  • Sodium: 277.4 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.0 g

View full nutritional breakdown of My mom's mustard potato salad calories by ingredient



Number of Servings: 20

Ingredients

    11.5 cups diced, boiled potatoes
    1 cup diced onion
    1/2 cup diced green onions
    1 cup celery, diced
    3 hard boiled eggs, diced
    1 small can sliced black olives
    1/4 cup yellow mustard
    1/4 cup sweet pickle relish
    1 cup mayonnaise
    1 tsp salt
    1/2 tsp black pepper

Directions

boil potatoes until just soft enough to put a fork through. Chop all other ingredients. Mix all in large bowl and chill.

Serving Size: 20-1/2 cup servings

Number of Servings: 20

Recipe submitted by SparkPeople user JUJUELLIOTT.

TAGS:  Side Items |

Member Ratings For This Recipe


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    Incredible!
    Great recipe, but I had to alter a bit for my picky eaters who will not eat black olives. I put chopped green pepper instead. Yum! - 6/16/20