Michigan sauce

Michigan sauce
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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 160.0
  • Total Fat: 12.1 g
  • Cholesterol: 38.6 mg
  • Sodium: 415.0 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 7.9 g

View full nutritional breakdown of Michigan sauce calories by ingredient


Introduction

Boil the burger. Do not fry. Boil the burger. Do not fry.
Number of Servings: 20

Ingredients

    Ground beef, 2 lbs
    Tomato Sauce, 16 oz
    Chili powder, 2 tsp
    Pepper, black, 1 tsp
    Garlic powder, 1 tsp
    Hot Sauce 1/2 cup
    Ketchup 1/2 cup
    Salt 1/4 tsp
    Cumin powder 2 tsp

Directions

Combine all ingredients either on stovetop or crockpot. Let cook 2-3 hours or until burger is throughly boiled down.
Add onto a hotdog and bun. Toppings will be left to your imagination.

Serving Size: Makes a lot. Maybe 10-15 servings