Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 160.0
Total Fat 12.1 g
Saturated Fat 4.9 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 5.3 g
Cholesterol 38.6 mg
Sodium 415.0 mg
Potassium 192.4 mg
Total Carbohydrate 4.1 g
Dietary Fiber 0.5 g
Sugars 2.7 g
Protein 7.9 g
Vitamin A 8.1 %
Vitamin B-12 20.0 %
Vitamin B-6 7.3 %
Vitamin C 3.2 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 0.8 %
Copper 3.0 %
Folate 1.4 %
Iron 6.1 %
Magnesium 3.0 %
Manganese 2.3 %
Niacin 11.5 %
Pantothenic Acid 2.3 %
Phosphorus 6.7 %
Riboflavin 5.1 %
Selenium 8.4 %
Thiamin 1.7 %
Zinc 11.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Michigan sauce

View the full Michigan sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Michigan sauce

141 calories of Ground beef, (1.60 oz)

8 calories of Ketchup, Heinz, (0.40 tbsp)

8 calories of Tomato Sauce, (0.10 cup)

2 calories of Buffalo Wing - Frank's Red Hot Wings Sauce (serving size 1 tbsp / 15 ml), (0.40 tbsp)

1 calories of Chili powder, (0.10 tsp)

0 calories of Garlic powder, (0.05 tsp)

0 calories of Pepper, black, (0.05 tsp)

0 calories of Salt, (0.01 tsp)

0 calories of Cumin powder, (0.10 tsp)


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