Brittnie's Vegan Chocolate Chip Cinnamon Bread

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 346.2
  • Total Fat: 15.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 189.1 mg
  • Total Carbs: 54.5 g
  • Dietary Fiber: 7.8 g
  • Protein: 8.2 g

View full nutritional breakdown of Brittnie's Vegan Chocolate Chip Cinnamon Bread calories by ingredient


Introduction

This is a modified version of Natural Papa's recipe for cinnamon raisin bread.

The original recipe can be found here:
http://naturalpapa.com/food/recip
e/vegan-whole-wheat-cinnamon-raisin-qu
ick-bread-recipe/
This is a modified version of Natural Papa's recipe for cinnamon raisin bread.

The original recipe can be found here:
http://naturalpapa.com/food/recip
e/vegan-whole-wheat-cinnamon-raisin-qu
ick-bread-recipe/

Number of Servings: 8

Ingredients

    *Splenda Brown Sugar Blend- .25 cup + 1 tbsp
    *Whole wheat flour- 1.5 cup
    *Baking soda, .5 tsp
    *Baking powder, 1.5 tsp
    *Cinnamon- 2 tsp
    *Quick oats- 1 cup
    *Sea salt- 1/4 tsp
    *Vegan chocolate chips- .75 cup
    *Bob's Red Mill All Natural Egg Replacer- 5 eggs' worth
    *Olive oil- .25 cup
    *Flaxseed meal- 2 tbsp
    *Water- 6 tbsp
    *Soy milk- .25 cup

Tips

Goes great with peanut butter! You can replace the chocolate chips with raisins or another dried fruit, and can swap out the brown sugar blend for maple syrup, honey, or standard brown sugar.


Directions

1) Preheat your oven to 350 degrees.
2) Prepare the egg replacer as directed on its packaging.
3) In a large bowl, mix:
-Brown sugar blend
-Whole wheat flour
-Baking soda
-Baking powder
-Cinnamon
-Quick oats
-Sea salt
4) Add in the remaining ingredients.
5) Grease and flour a loaf pan.
6) Pour the batter into the pan and bake for 45-60 minutes, or until an inserted knife comes out clean.
7) Remove the bread from the oven. Cool.
8) Enjoy!



Serving Size: Makes 8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user STARLADY174.