Chicken cacciatore wrap

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 455.3
  • Total Fat: 29.1 g
  • Cholesterol: 37.9 mg
  • Sodium: 1,089.5 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 17.5 g

View full nutritional breakdown of Chicken cacciatore wrap calories by ingredient


Introduction

We made chicken cacciatore and then removed the skin and bones, chipped the meat, and used in a wrap. We split the wrap - so it will be two servings. We made chicken cacciatore and then removed the skin and bones, chipped the meat, and used in a wrap. We split the wrap - so it will be two servings.
Number of Servings: 1

Ingredients

    Use left over chicken cacciatore, remove skin and bones, and chop the chicken meat into smaller pieces. Mix in shredded romaine and some ken's Steakhouse Light Ranch dressing. Place in a Mission tortilla shell, wrap, cut in half and enjoy.

Directions



Serving Size: Makes 2 servings

Number of Servings: 1

Recipe submitted by SparkPeople user WAGNALIA.