Roasted Fruit

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 101.0
  • Total Fat: 4.1 g
  • Cholesterol: 10.4 mg
  • Sodium: 0.7 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 0.5 g

View full nutritional breakdown of Roasted Fruit calories by ingredient



Number of Servings: 6

Ingredients

    2 tbsp butter
    2 tbsp lemon juice
    1 tbsp honey
    1 nectarine chopped
    1.5 cups pear slices (fresh)
    1 apple chopped

Directions

Cook mixed ingredients in a greased dish for 24 minutes at 350 degrees Fahrenheit.
Wait 10 minutes before serving.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MKFTOU.