Roasted Fruit
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 101.0
- Total Fat: 4.1 g
- Cholesterol: 10.4 mg
- Sodium: 0.7 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 2.4 g
- Protein: 0.5 g
View full nutritional breakdown of Roasted Fruit calories by ingredient
Number of Servings: 6
Ingredients
-
2 tbsp butter
2 tbsp lemon juice
1 tbsp honey
1 nectarine chopped
1.5 cups pear slices (fresh)
1 apple chopped
Directions
Cook mixed ingredients in a greased dish for 24 minutes at 350 degrees Fahrenheit.
Wait 10 minutes before serving.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MKFTOU.
Wait 10 minutes before serving.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MKFTOU.