Mushrooms and Red wine

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 78.1
  • Total Fat: 6.0 g
  • Cholesterol: 15.3 mg
  • Sodium: 45.0 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.3 g

View full nutritional breakdown of Mushrooms and Red wine calories by ingredient



Number of Servings: 4

Ingredients

    Mushrooms, fresh, 4 cup, pieces or slices
    Butter, salted, 2 tbsp
    Red Wine, 1/4 C.
    Scallions, raw, 1 medium (4-1/8" long), chopped

Directions

Melt butter in skillet. Wash mushrooms, then saute for about 5 minutes in the butter. Add a dash of salt and pepper (if desired), then 1/4 C. red wine. Stir for another 3 to 5 minutes or until mushrooms are soft. Add chopped scallions at the last minute, then remove from heat.
Serve with beef or chicken, or mix into cooked pasta.


Serving Size: Makes 4 1/2 C. servings.

Number of Servings: 4

Recipe submitted by SparkPeople user MAPMAMA7.