Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 78.1
Total Fat 6.0 g
Saturated Fat 3.7 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.5 g
Cholesterol 15.3 mg
Sodium 45.0 mg
Potassium 248.4 mg
Total Carbohydrate 2.8 g
Dietary Fiber 0.9 g
Sugars 1.4 g
Protein 2.3 g
Vitamin A 4.3 %
Vitamin B-12 0.7 %
Vitamin B-6 4.4 %
Vitamin C 4.0 %
Vitamin D 14.3 %
Vitamin E 1.0 %
Calcium 0.8 %
Copper 11.5 %
Folate 3.5 %
Iron 2.7 %
Magnesium 2.3 %
Manganese 6.3 %
Niacin 13.7 %
Pantothenic Acid 10.7 %
Phosphorus 6.5 %
Riboflavin 17.7 %
Selenium 9.1 %
Thiamin 4.5 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mushrooms and Red wine

View the full Mushrooms and Red wine Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mushrooms and Red wine

51 calories of Butter, salted, (0.50 tbsp)

15 calories of Mushrooms, fresh, (1 cup, pieces or slices)

13 calories of Red Wine, (0.50 fl oz)

1 calories of Scallions, raw, (0.25 medium (4-1/8" long))


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