Beef Stew in the Crock Pot

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 272.0
  • Total Fat: 2.9 g
  • Cholesterol: 40.8 mg
  • Sodium: 516.1 mg
  • Total Carbs: 41.0 g
  • Dietary Fiber: 5.6 g
  • Protein: 20.1 g

View full nutritional breakdown of Beef Stew in the Crock Pot calories by ingredient



Number of Servings: 10

Ingredients

    1 1/2 lbs of cubed beef
    9 medium potatos peeled and diced
    1 medium onion chopped
    1 clove crushed garlic
    1 medium turnip diced
    4 cups beef broth
    1 bag 340g of carrots coined
    6 tbsps heinz chili sauce

Directions

put all ingredients in a crock pot and cook on Hi for 8 hours. Serves 10-2 cup portions

Number of Servings: 10

Recipe submitted by SparkPeople user DIONLEBLANC.