Salsa

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 6.7
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 87.4 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.3 g

View full nutritional breakdown of Salsa calories by ingredient
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Introduction

Tastes like Chili's salsa Tastes like Chili's salsa
Number of Servings: 20

Ingredients

    1 Can Tomatoes and Green Chills (14.5 oz can)
    1 Can Whole Peeled Tomatoes (14.5 oz can, plus the juice)
    1 Tbsp. + 1 tsp. Jalapenos (canned, diced, not pickled)
    1/4 C. Yellow Onion (diced)
    1/2 - 3/4 tsp. Garlic Salt
    1/2 tsp. Cumin
    1/4 tsp. Sugar

Directions

In food processor place jalapenos and onions. Process for just a few seconds. Add both cans of tomatoes, salt, sugar, and cumin. Process all ingredients until well blended but do not puree. Place in covered container and refrigerate.

Number of Servings: 20

Recipe submitted by SparkPeople user CALICAT1977.

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