Buffalo Chicken Wing Dip

4.9 of 5 (7)
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 128.6
  • Total Fat: 8.8 g
  • Cholesterol: 28.6 mg
  • Sodium: 522.0 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 9.0 g

View full nutritional breakdown of Buffalo Chicken Wing Dip calories by ingredient
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Number of Servings: 16


    2 blocks Light Cream Cheese
    1 c. Light Ranch or Light Blue Cheese Dressing
    3/4 c Frank's Hot Sauce
    2 chicken breasts, cooked and shredded
    1 c shredded cheddar cheese


Cook and shredd chicken breasts.
Add frank's hot sauce and let set for 45 minutes
Mix together cream cheese and dressing.
Add chicken mixture to cream cheese/dressing mix.
place in shallow baking dish and bake for 30 minutes at 350.
top with shredded cheese and bake for additional 15 minutes.

serve hot with baked tostitos, celery or fritos.

Number of Servings: 16

Recipe submitted by SparkPeople user MULL2487.

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Member Ratings For This Recipe

  • Incredible!
    2 of 2 people found this review helpful
    I made this but used 2 cups of monterey jack cheese and mixed the cheese in with the rest of mixture. - 1/5/11

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  • Incredible!
    1 of 1 people found this review helpful
    This is the same recipe that I make and it's always a hit. To save time I use two 10 oz cans of chicken. I've made this as above and with full-fat versions of the ingredients and the reduced fat is just as good. - 7/31/10

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  • Incredible!
    1 of 1 people found this review helpful
    Awesome! I make this all the time for football parties! However, I use a full cup of Frank's BUFFALO WING sauce and three chicken breasts. - 11/17/08

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  • 1 of 1 people found this review helpful
    I made this last night & it was delisious & I would make it again, also I saved on some of the calories by not using any dressing & it was still very yummy - 3/19/08

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  • Very Good
    Yummy and spicy. Just a bit too warm for me. Next time I'll decrease the hot sauce and use 3 chicken breasts shredded well. Love the idea of 1 reviewer of using 2 10oz cans chicken instead. - 11/29/11

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