Gluten Free Pumpkin Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 170.1
  • Total Fat: 8.9 g
  • Cholesterol: 50.7 mg
  • Sodium: 218.9 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.4 g

View full nutritional breakdown of Gluten Free Pumpkin Muffins calories by ingredient



Number of Servings: 12

Ingredients

    Bob's Red Mill Gluten Free All Purpose Flour, Canned Pumpkin, 1/2 cup melted butter, 2 eggs, 2 tsp cinnamon, 1 tsp ginger, 1 tsp baking soda, 1/4 tsp sea salt

Directions

Mix melted butter, eggs, sugar and pumpkin. Add dry ingredients, spread in prepared muffin tins and bake at 350 for 18 to 20 minutes.

Serving Size: makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user MTEMEJ.