Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 170.1
Total Fat 8.9 g
Saturated Fat 5.1 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.3 g
Cholesterol 50.7 mg
Sodium 218.9 mg
Potassium 63.4 mg
Total Carbohydrate 22.3 g
Dietary Fiber 2.2 g
Sugars 13.4 g
Protein 2.4 g
Vitamin A 68.7 %
Vitamin B-12 1.6 %
Vitamin B-6 1.5 %
Vitamin C 2.0 %
Vitamin D 3.0 %
Vitamin E 1.8 %
Calcium 3.2 %
Copper 1.3 %
Folate 1.8 %
Iron 6.7 %
Magnesium 1.4 %
Manganese 12.8 %
Niacin 0.5 %
Pantothenic Acid 0.9 %
Phosphorus 2.7 %
Riboflavin 2.7 %
Selenium 0.5 %
Thiamin 0.4 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Pumpkin Muffins

View the full Gluten Free Pumpkin Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Pumpkin Muffins

65 calories of Butter, salted, (0.04 cup)

46 calories of Granulated Sugar, (0.06 cup)

32 calories of All Purpose Baking Flour - Bob's Red Mill - Gluten Free , (0.08 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)

7 calories of Pumpkin, canned, without salt, (0.08 cup)

3 calories of Cinnamon, ground, (0.17 tbsp)

0 calories of Ginger, ground, (0.08 tsp)

0 calories of Salt, (0.02 tsp)

0 calories of Baking Soda, (0.08 tsp)


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