Country Apple Coffee Cake

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 257.3
  • Total Fat: 5.3 g
  • Cholesterol: 18.5 mg
  • Sodium: 499.4 mg
  • Total Carbs: 49.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.0 g

View full nutritional breakdown of Country Apple Coffee Cake calories by ingredient
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Delicious but high caloric Delicious but high caloric
Number of Servings: 10


    *Biscuit, Pillsbury Grands Buttermilk refrigerated dough, 8 serving
    *Dark Brown Sugar, Pure Cane Sugar, 16 tsp
    Honey, 0.25 cup
    Egg, fresh, 1 large
    Vanilla extract, imitation, alcohol, 1.5 tsp
    *Musselman's Apple Pie Filling, 2.1 cup
    spray oil


May use 1/2 pecan pieces in brown sugar mix.


1. Heat oven to 350 F. Using a spray oil generously grease 9-inch round cake pan or 8-inch square pan. Spread 1 cup of the apples in pan.
2. Separate dough into 10 biscuits. Cut each into quarters. Arrange biscuits pieces up, points up over apples. Top with remaining 1/2 cup apples.
3. In a small bowl, mix brown sugar, cinnamon, honey, and egg; beat 2 to 3 minutes or until sugar is partially dissolved. Spoon over biscuits pieces and apples.
4. Bake 35 - 45 minutes or until deep golden brown. Cool 5 minutes.

Serving Size: 10

Number of Servings: 10

Recipe submitted by SparkPeople user BLUEKITTYGP12.

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