Moosewood Spanikopita
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 249.2
- Total Fat: 20.6 g
- Cholesterol: 140.4 mg
- Sodium: 436.0 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 0.8 g
- Protein: 12.0 g
View full nutritional breakdown of Moosewood Spanikopita calories by ingredient
Number of Servings: 12
Ingredients
-
2 cups ricotta cheese
2 cups feta cheese crumbled
1 stick butter, melted
5 eggs
1 onion minced
Tbl basil
Tbl oregano
tsp sea salt
Directions
defrost 1/2 pkg of phyllo dough
Wilt 1 lb spinach
Cook minced onion until softened in microwave
mix spinach, onion,feta, ricotta and eggs
melt stick of butter in microwvae
lay 1 sheet of phyllo dough in pan,brush with melted butter
continue with 1/3 of remaining sheets
spoon half cheese/spinach mixture into pan, top with next 1/3 dough sheets and butter
spoon remaining spinch/cheese mixture into pan
top with remaining dough sheets and butter
Bake at 350 for 45-50 minutes until top is golden brown
Serving Size: Makes 12 servings from a 9x14 inch pan
Number of Servings: 12
Recipe submitted by SparkPeople user FLYINGPIGS165.
Wilt 1 lb spinach
Cook minced onion until softened in microwave
mix spinach, onion,feta, ricotta and eggs
melt stick of butter in microwvae
lay 1 sheet of phyllo dough in pan,brush with melted butter
continue with 1/3 of remaining sheets
spoon half cheese/spinach mixture into pan, top with next 1/3 dough sheets and butter
spoon remaining spinch/cheese mixture into pan
top with remaining dough sheets and butter
Bake at 350 for 45-50 minutes until top is golden brown
Serving Size: Makes 12 servings from a 9x14 inch pan
Number of Servings: 12
Recipe submitted by SparkPeople user FLYINGPIGS165.