Avocado Salsa Chicken Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 136.5
  • Total Fat: 7.4 g
  • Cholesterol: 32.9 mg
  • Sodium: 168.8 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 13.5 g

View full nutritional breakdown of Avocado Salsa Chicken Salad calories by ingredient
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Number of Servings: 8

Ingredients

    1lb chicken breast (cooked)
    1 cup chopped cilantro (fresh)
    1 cup deli salsa
    1 avocado, chopped
    1/8 cup olive oil
    1/4 cup lime juice

Directions

Mix chopped cooked chicken with chopped avocado and salsa. In separate bowl, mix lemon juice with olive oil and then combine with chicken. Refridgerate for at least three hours.

Serving Size: Makes 8 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user PEMBERLYDREAMS.

TAGS:  Poultry |

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