Turkey Meat Balls

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Nutritional Info
  • Servings Per Recipe: 27
  • Amount Per Serving
  • Calories: 69.2
  • Total Fat: 3.0 g
  • Cholesterol: 36.1 mg
  • Sodium: 45.2 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 8.3 g

View full nutritional breakdown of Turkey Meat Balls calories by ingredient



Number of Servings: 27

Ingredients

    Turkey, Ground turkey, 93% lean, 35 oz
    Onions, raw, 3 cup, chopped
    Bread crumbs, dry, grated, seasoned, 20 grams
    Soy Flour, 5 tbsp
    Pepper, black, 1 tsp
    Egg, fresh, 2 small
    dried mint

Directions

Mix all ingredients together, make meat balls the size of a table-tennis ball and fry in hot oil.

Serving Size: 27 meat balls 45-50grams each , 1meat ball =1 serving

Number of Servings: 27

Recipe submitted by SparkPeople user JENNIEQKA.

TAGS:  Poultry |