Slow Cooker Creamy Mexican Chicken

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 486.2
  • Total Fat: 7.5 g
  • Cholesterol: 102.0 mg
  • Sodium: 863.1 mg
  • Total Carbs: 56.0 g
  • Dietary Fiber: 9.4 g
  • Protein: 48.4 g

View full nutritional breakdown of Slow Cooker Creamy Mexican Chicken calories by ingredient



Number of Servings: 6

Ingredients

    Low fat cream cheese, black beans, corn, chicken, chicken broth, and salsa.

Tips

I added cilantro and chili powder to taste once it was done cooking.


Directions

Combine chicken, chicken broth, salsa, beans (drained), and corn (drained) in slow cooker. Cook on low for 5 hours. Turn slow cooker to warm. Take out chicken, shred, and return to cooker. Then place block of neufchatel cheese in slow cooker on top of mixture for 30 mintues to soften. Once softened stir neufchatel cheese into mixture. Make brown rice accourding to instructions. Serve mixture over rice.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user NURSE_K.