Chocolate beet muffins

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 162.1
  • Total Fat: 9.7 g
  • Cholesterol: 23.8 mg
  • Sodium: 70.5 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.6 g

View full nutritional breakdown of Chocolate beet muffins calories by ingredient


Introduction

muffins with dark chocolate and beetroot muffins with dark chocolate and beetroot
Number of Servings: 8

Ingredients

    100 g dark chocolate, 70-80%
    50 g crisco
    1 large egg
    50 g sugar
    1 tsp baking powder
    60-70g shredded beetroot

Directions

Melt 1/2 of the chocolate with the crisco. Mix eggs and sugar and then stir the chocolate-crisco-mix in. Add dry ingredients, and then the beets. Fill muffin forms, leaving 1/4 space. Bake at 160-107°C for 18 minutes.

Serving Size: 8 normal size muffins

Number of Servings: 8

Recipe submitted by SparkPeople user AINULINDALE.