Turkey Chili - lower sodium mccormick
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 341.0
- Total Fat: 8.8 g
- Cholesterol: 80.0 mg
- Sodium: 583.3 mg
- Total Carbs: 36.9 g
- Dietary Fiber: 11.8 g
- Protein: 31.7 g
View full nutritional breakdown of Turkey Chili - lower sodium mccormick calories by ingredient
Introduction
My version of Turkey Chili. Sometimes I use a different sauce and add more veggies. My version of Turkey Chili. Sometimes I use a different sauce and add more veggies.Number of Servings: 4
Ingredients
-
Turkey, Ground turkey, 93% lean, 16 oz
McCormick 30% Less Sodium Chili Seasoning Mix, 6 serving
Green Peppers (bell peppers), .5 cup, chopped
Canned Tomatoes, no salt added - 1 can
Beans (Dark Red Kidney Reduced Sodium) 1 can
1 Carrot
Tips
You could also add in other veggies like tomatoes. You could use your own chili seasoning also. I haven't found a good mix for myself yet!
Directions
Use a skillet to brown the turkey meat.
I chop the peppers while the meat is cooking. Add the tomato sauce, peppers, and seasoning packet and stir the mixture. Turn the heat to low and cover. Stir occasionally for at least 10 minutes.
Serving Size: 4 servings
I chop the peppers while the meat is cooking. Add the tomato sauce, peppers, and seasoning packet and stir the mixture. Turn the heat to low and cover. Stir occasionally for at least 10 minutes.
Serving Size: 4 servings