Gound beef and noodle casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 357.6
  • Total Fat: 15.3 g
  • Cholesterol: 46.0 mg
  • Sodium: 319.3 mg
  • Total Carbs: 35.3 g
  • Dietary Fiber: 4.7 g
  • Protein: 20.3 g

View full nutritional breakdown of Gound beef and noodle casserole calories by ingredient


Introduction

Gound beef and noodle casserole with cheese on top Gound beef and noodle casserole with cheese on top
Number of Servings: 4

Ingredients

    1/2 lb. lean ground beef
    1/2 can tomato sauce
    1 tbsp cumin
    1/2 tbsp. paprika
    1/2 tbsp. onion powder
    4 tbsp. chili powder
    1/2 c. low fat cheese

Directions

Cook noodles according to package. Cook the ground beef until it's brown. Add all seasonings , tomato sauce and a 1/2 c. water. Let simmer for 5 minutes. Spray a baking dish. Put the noodles drained into the baking dish and add the meat to it. Stir and put the cheese on top of the food. Put the dish in the microwave or oven to melt the cheese.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user ANJELITA1.