Baked venison steak

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 416.1
  • Total Fat: 22.8 g
  • Cholesterol: 167.8 mg
  • Sodium: 1,132.7 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 40.0 g

View full nutritional breakdown of Baked venison steak calories by ingredient

Number of Servings: 4


    1.5 pounds venison steak
    seasoned salt
    4 oz can mushrooms, drained
    1 can 98% fat free cream of mushroom soup
    1 medium onion, sliced thin
    3/4 C water
    1/2 C butter


Next time I'd at least cut the butter in half and perhaps leave it out altogether to cut calorie count. I apologize for the category--It wouldn't let me enter the appropriate one for venison.


Season each steak with salt and pepper. Layer in bottom of 2" deep casserole dish. Mix remaining ingredients in large bowl. Pour over steaks. Bake, covered, for 2 hours at 350.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user NSLABACK.