Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 416.1
Total Fat 22.8 g
Saturated Fat 12.2 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 5.4 g
Cholesterol 167.8 mg
Sodium 1,132.7 mg
Potassium 871.9 mg
Total Carbohydrate 11.0 g
Dietary Fiber 2.0 g
Sugars 1.2 g
Protein 40.0 g
Vitamin A 5.8 %
Vitamin B-12 0.3 %
Vitamin B-6 2.6 %
Vitamin C 4.5 %
Vitamin D 1.6 %
Vitamin E 1.2 %
Calcium 9.3 %
Copper 3.1 %
Folate 4.2 %
Iron 30.1 %
Magnesium 1.7 %
Manganese 5.5 %
Niacin 0.6 %
Pantothenic Acid 1.5 %
Phosphorus 3.1 %
Riboflavin 1.7 %
Selenium 5.5 %
Thiamin 1.4 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked venison steak

View the full Baked venison steak Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked venison steak

265 calories of Venison, ground, (5 oz)

82 calories of Butter, salted, (0.05 cup)

42 calories of Low Fat Cream of Mushroom Soup, (0.30 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

8 calories of Mushrooms, canned, (0.13 cup)

1 calories of Pepper, black, (0.25 tsp)

0 calories of Salt, (0.25 tsp)


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