Red Beans and Rice
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 525.6
- Total Fat: 12.5 g
- Cholesterol: 25.7 mg
- Sodium: 797.9 mg
- Total Carbs: 79.6 g
- Dietary Fiber: 11.4 g
- Protein: 22.0 g
View full nutritional breakdown of Red Beans and Rice calories by ingredient
Number of Servings: 6
Ingredients
-
4 c Beans (black, red or pinto)
6 c cooked white rice (2 cups dry)
1 large onion diced
1 bell pepper
1 14 oz can diced tomato
Chorizo or andouille
Frank's Red hot
cumin, chili powder etc
Tips
serve in a wrap with salsa or avocado and a crumble of cheese.
Directions
Saute onions and pepper then add the tomatoes sauce and the beans. Simmer one hour.
Serving Size: 1 cups rice, 1 cups beans
Serving Size: 1 cups rice, 1 cups beans