Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 525.6
Total Fat 12.5 g
Saturated Fat 4.5 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 5.6 g
Cholesterol 25.7 mg
Sodium 797.9 mg
Potassium 661.0 mg
Total Carbohydrate 79.6 g
Dietary Fiber 11.4 g
Sugars 3.6 g
Protein 22.0 g
Vitamin A 10.2 %
Vitamin B-12 9.7 %
Vitamin B-6 24.4 %
Vitamin C 67.0 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 9.5 %
Copper 19.8 %
Folate 67.9 %
Iron 30.2 %
Magnesium 27.4 %
Manganese 66.2 %
Niacin 23.6 %
Pantothenic Acid 13.8 %
Phosphorus 28.9 %
Riboflavin 12.1 %
Selenium 27.9 %
Thiamin 49.8 %
Zinc 21.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Beans and Rice

View the full Red Beans and Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Beans and Rice

205 calories of White Rice, long grain, cooked, (1 cup)

152 calories of Beans, black, (0.67 cup)

133 calories of Chorizo, pork and beef, (29.17 grams)

20 calories of Pacific Natural Foods Organic Diced Tomatoes, 1/2 cup, (0.67 serving)

10 calories of Onions, raw, (0.17 large)

6 calories of Peppers, sweet, red, raw, sliced, (0.17 cup)

2 calories of Frank's Red Hot - original, (1.67 tsp)


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