Peanut Butter Cookies (no flour, no butter)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 25
- Amount Per Serving
- Calories: 95.5
- Total Fat: 5.5 g
- Cholesterol: 7.4 mg
- Sodium: 51.0 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 0.6 g
- Protein: 2.9 g
View full nutritional breakdown of Peanut Butter Cookies (no flour, no butter) calories by ingredient
Number of Servings: 25
Ingredients
-
1 cup peanut butter (smooth)
1 cup sugar (you can use substitute as well)
1 egg, large
1 teaspoon pure vanilla extract
Directions
Preheat the oven to 350 F. Line a large baking sheet with parchment paper.
In a mixing bowl, combine the peanut butter, 1 cup sugar, the egg and vanilla. Stir well with a spoon.
Roll the dough into balls the size of walnuts. Place the balls on the prepared baking sheet.
With a fork (dipped in sugar to prevent sticking) press a crisscross design on each cookie. ((Optional))
Bake for 12 minutes.
Remove from the oven and cool slightly before removing from pan.
Serving Size: About 25 cookies.
In a mixing bowl, combine the peanut butter, 1 cup sugar, the egg and vanilla. Stir well with a spoon.
Roll the dough into balls the size of walnuts. Place the balls on the prepared baking sheet.
With a fork (dipped in sugar to prevent sticking) press a crisscross design on each cookie. ((Optional))
Bake for 12 minutes.
Remove from the oven and cool slightly before removing from pan.
Serving Size: About 25 cookies.