Peanut Butter Cookies (no flour, no butter)

Peanut Butter Cookies (no flour, no butter)
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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 95.5
  • Total Fat: 5.5 g
  • Cholesterol: 7.4 mg
  • Sodium: 51.0 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.9 g

View full nutritional breakdown of Peanut Butter Cookies (no flour, no butter) calories by ingredient
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Number of Servings: 25


    1 cup peanut butter (smooth)

    1 cup sugar (you can use substitute as well)

    1 egg, large

    1 teaspoon pure vanilla extract


Preheat the oven to 350 F. Line a large baking sheet with parchment paper.

In a mixing bowl, combine the peanut butter, 1 cup sugar, the egg and vanilla. Stir well with a spoon.

Roll the dough into balls the size of walnuts. Place the balls on the prepared baking sheet.

With a fork (dipped in sugar to prevent sticking) press a crisscross design on each cookie. ((Optional))

Bake for 12 minutes.

Remove from the oven and cool slightly before removing from pan.

Serving Size: About 25 cookies.

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