Pina colada rice salad

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 114.3
  • Total Fat: 6.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.0 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.0 g

View full nutritional breakdown of Pina colada rice salad calories by ingredient
Report Inappropriate Recipe

Submitted by:


Quick, easy, gluten & dairy free Quick, easy, gluten & dairy free
Number of Servings: 8


    1 cup uncooked rice
    2 cups water
    1 can (8oz) crushed pinapple
    1 can (15 oz) coconut milk
    1/2 cup chopped walnuts


*Walnuts can be left out if you don't like.
*Can be topped with nuts instead of mixing in.
*Can garnish with a slice of sliced pineapple and a cherry, just like a pina colada.


1.Combine rice and water in a large saucepan. Bring to a boil, turn heat to medium, cook until surface is dry. Put lid on and turn to low for at least 5 minutes.
2. While waiting chop walnuts, open cans.
3. When rice is cooked, add all ingredients to rice. Stir.
4. Serve warm or chill.

Serving Size: 8 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user KMART46320.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.