Pina colada rice salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 114.3
- Total Fat: 6.3 g
- Cholesterol: 0.0 mg
- Sodium: 8.0 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 0.8 g
- Protein: 3.0 g
View full nutritional breakdown of Pina colada rice salad calories by ingredient
Introduction
Quick, easy, gluten & dairy free Quick, easy, gluten & dairy freeNumber of Servings: 8
Ingredients
-
1 cup uncooked rice
2 cups water
1 can (8oz) crushed pinapple
1 can (15 oz) coconut milk
1/2 cup chopped walnuts
Tips
*Walnuts can be left out if you don't like.
*Can be topped with nuts instead of mixing in.
*Can garnish with a slice of sliced pineapple and a cherry, just like a pina colada.
Directions
1.Combine rice and water in a large saucepan. Bring to a boil, turn heat to medium, cook until surface is dry. Put lid on and turn to low for at least 5 minutes.
2. While waiting chop walnuts, open cans.
3. When rice is cooked, add all ingredients to rice. Stir.
4. Serve warm or chill.
Serving Size: 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KMART46320.
2. While waiting chop walnuts, open cans.
3. When rice is cooked, add all ingredients to rice. Stir.
4. Serve warm or chill.
Serving Size: 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KMART46320.