Date and Almond Truffles - Adapted
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 58.4
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 2.7 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 1.3 g
- Protein: 1.7 g
View full nutritional breakdown of Date and Almond Truffles - Adapted calories by ingredient
Introduction
Adapted AdaptedNumber of Servings: 16
Ingredients
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10 dates, pitted
1 cup almond flour
juice and jest from 1/2 lime
2 T carob powder
1 T cocoa powder
Tips
Can add additional lime juice if date mixture too stiff.
Directions
Place the dates, almond powder, carob and cocoa powder, lime rind and juice in a food processor. Blend until the mixture forms a stiff ball.
Remove blade and roll date mixture into balls. Roll each ball in cocoa powder to coat.
Cover and keep in the fridge for up to 3 days.
Serving Size: Makes 16 pieces
Number of Servings: 16
Recipe submitted by SparkPeople user MAYOI01.
Remove blade and roll date mixture into balls. Roll each ball in cocoa powder to coat.
Cover and keep in the fridge for up to 3 days.
Serving Size: Makes 16 pieces
Number of Servings: 16
Recipe submitted by SparkPeople user MAYOI01.
Member Ratings For This Recipe
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CD13322483
