Creamy Buffalo Chicken Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 154.6
  • Total Fat: 3.9 g
  • Cholesterol: 23.4 mg
  • Sodium: 1,557.6 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 10.4 g

View full nutritional breakdown of Creamy Buffalo Chicken Soup calories by ingredient
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Number of Servings: 4

Ingredients

    1 sm. onion - chopped
    2 ribs celery - chopped
    1/4 cup butter OR margarine
    1/4 cup all-purpose flour
    3/4 cup milk
    3/4 cup chicken broth
    2 cups diced, cooked chicken
    1/4 - 1/2 cup buffalo wing sauce - to taste (Input above as hot pepper sauce converted to teaspoons)
    4 oz. process cheese food (VelveetaŽ) - cubed, low-fat okay
    1/2 tsp. cayenne pepper
    1/2 tsp. celery salt
    1/2 tsp. garlic salt

Tips

Additional chicken broth can be added to thin if soup is too thick -- based upon personal preference.


Directions

-In a 2-quart saucepan over medium-high heat, cook onions and celery in butter until tender.
-Stir flour into pan; slowly whisk in milk and broth.
-Stir in remaining ingredients and simmer over medium-low heat, stirring occasionally, until the cheese has melted.

Serving Size: Makes 4 1-cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user PROWAIT.

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