turkey and chicken sausage chili

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 190.5
  • Total Fat: 8.4 g
  • Cholesterol: 60.7 mg
  • Sodium: 1,029.3 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 4.9 g
  • Protein: 18.8 g

View full nutritional breakdown of turkey and chicken sausage chili calories by ingredient



Number of Servings: 20

Ingredients


    Canned Tomatoes, 4 can
    Ground Turkey, 2 unit, yield from 1 lb raw
    *Goya Roman Beans - Dry, 1 cup
    *Goya Black Beans, 1 cup
    Al fresco Chicken Sausage (roasted pepper & asiago), 4 serving
    Al fresco chicken sausage (spicy jalapeno), 4 serving
    *Peppers, sweet, red, fresh, 1 cup, chopped
    Green Peppers (bell peppers), 1 cup, strips
    Jalapeno Peppers, 5 pepper
    Garlic, 10 clove
    Onions, raw, 2 medium (2-1/2" dia)
    Chili powder, 8 tsp
    Salt, 2 tbsp
    Pepper, black, 2 tbsp
    *Cumin seed, 10 tbsp

    ground pepper

Tips

serve (scoop) tortilla chips - cheese - or a dollop of sour cream...


Directions

Brown your turkey & pre-cook you chicken sausages and cut into small chunks place both in pot - Then add all your raw veggies and spices. Bring to a boil and then simmer until the veggies are soft then you can add the cans of beans. continue to simmer for 30-45 minutes to soften the beans and serve

Serving Size: makes -15-20 1-cup servings

Number of Servings: 20

Recipe submitted by SparkPeople user LULU2626.