Taco Bites
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 456.1
- Total Fat: 16.9 g
- Cholesterol: 62.3 mg
- Sodium: 810.9 mg
- Total Carbs: 51.3 g
- Dietary Fiber: 1.5 g
- Protein: 21.2 g
View full nutritional breakdown of Taco Bites calories by ingredient
Introduction
Freezer meal Freezer mealNumber of Servings: 8
Ingredients
-
1.5 cups ground beef
24 oz wonton wrappers
1.25 ounces taco seasoning
2 cups shredded cheese
8 oz chopped green chilies
1 cup chopped onion
Directions
Preheat oven to 425 degrees. Mix ground beef with onion in a pan on the stove top and cook 4-5 minutes. Once the onion has started to caramelize, add taco seasoning according to the directions. Then spray muffin tins liberally with nonstick cooking spray. Place 2 wonton wrappers in each muffin cup and fill with hamburger mixture, cheese and chilies. Bake for 8- 10 minutes, watching carefully for when the wrappers turn golden brown. Remove from muffin pan and allow to cool.
FREEZING:
Fallow directions above to assemble and cook taco bites. Allow to cool then flash frees. Place in a freezer bag, label and frees. To serve reheat in the microwave 1-2 minutes. Serve with taco toppings as desired.
Serving Size: 16 bites
Number of Servings: 8
Recipe submitted by SparkPeople user PBOEHME.
FREEZING:
Fallow directions above to assemble and cook taco bites. Allow to cool then flash frees. Place in a freezer bag, label and frees. To serve reheat in the microwave 1-2 minutes. Serve with taco toppings as desired.
Serving Size: 16 bites
Number of Servings: 8
Recipe submitted by SparkPeople user PBOEHME.