Chocolate Chip Mint Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 437.5
  • Total Fat: 26.4 g
  • Cholesterol: 58.5 mg
  • Sodium: 430.9 mg
  • Total Carbs: 54.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 6.3 g

View full nutritional breakdown of Chocolate Chip Mint Cake calories by ingredient


Introduction

This cake is rich & delicious. Cut into 16 pieces for a lower calorie indulgence This cake is rich & delicious. Cut into 16 pieces for a lower calorie indulgence
Number of Servings: 12

Ingredients

    2 c. unbleached flour
    1 c. brown sugar
    1/4 c. sugar
    3 tsp. baking pwd.
    1 tsp. salt
    1/2 tsp. baking soda
    1 1/2 tsp. vanilla
    1/2 c. coconut oil
    1 1/4 c. whole milk
    3 eggs
    1 c. Ghirardelli 60% cacao bittersweet chocolate chips

    Glaze:

    1 c. chocolate chips
    4 Tbsp. butter
    2 Tbsp. agave
    1 tsp mint extract
    2-3 drops of peppermint essential oil

Directions

Heat oven to 350 degrees. Grease & flour bundt pan. Measure all ingredients into large mixer. Blend 1/2 min. at low speed, beat 2 min. at high speed. Pour into pan & bake 35-40 minutes, until toothpick comes out clean.

For Glaze:

Melt all graze ingredients over low heat, stirring constantly. Cool slightly & then drizzle over cake.

Serving Size: makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user AWILLIAMS212.