Cinnamon roll cake
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 125.8
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 191.9 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 3.3 g
- Protein: 3.4 g
View full nutritional breakdown of Cinnamon roll cake calories by ingredient
Number of Servings: 16
Ingredients
-
Oats, 1 cup (remove)
Beans, great northern, 3 cup (remove)
*Wegmans Natural Applesauce No sugar added, .25 cup (remove)
Vanilla Extract, 2.5 tsp (remove)
*Extra Virgin Olive Oil, 2.5 tbsp (remove)
Baking Soda, .5 tsp (remove)
Salt, .5 tsp (remove)
Granulated Sugar, .9 cup (remove)
Cinnamon, ground, 2 tbsp (remove)
Directions
combine all ingredients in the food processor and blend well
pour into a greased pan and bake at 350 for 30-35 mins
Serving Size: makes 1 9x9 pan
pour into a greased pan and bake at 350 for 30-35 mins
Serving Size: makes 1 9x9 pan