Coucous with Apricot vinegrette

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 271.9
  • Total Fat: 9.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.9 mg
  • Total Carbs: 41.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 5.9 g

View full nutritional breakdown of Coucous with Apricot vinegrette calories by ingredient



Number of Servings: 6

Ingredients

    1 1/2 cups whole wheat couscous
    1/2 c apricot preserves
    3 tbs olive oil
    2 tbs white wine vinegar
    2 scallions chopped
    1/4 cup chopped almonds

Directions

cook the couscous. in the meantime whisk together warmed preserved with the oil and vinegar with salt and pepper. toss with cooked couscous with vinaigrette the almond and scallions

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user STEMP78.