Homemade Pot Pie, Single Crust

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 402.4
  • Total Fat: 11.3 g
  • Cholesterol: 72.1 mg
  • Sodium: 645.5 mg
  • Total Carbs: 42.9 g
  • Dietary Fiber: 3.0 g
  • Protein: 31.5 g

View full nutritional breakdown of Homemade Pot Pie, Single Crust calories by ingredient



Number of Servings: 6

Ingredients

    Pillsbury Pie Crust - 1 crust,
    2 T. *Wyler's Soup Starter Homestyle soup mix Chicken Noodle (or similar)
    1 tsp Garlic powder,
    1 tsp Celery salt
    1-2 tsp Hot Pepper Sauce
    1 cup Flour, white
    1/2 c. water
    24 ounces Chicken Breast, no skin, boiled & cubed
    1 cup Peas, canned
    1 cup, chopped Carrots, raw,
    1 cup diced Potato, raw,
    2 cans Swanson Chicken Broth 99% Fat Free

Directions

In large saucepan, broth and all seasonings. In a cup, mix flour and water to a pourable consistency. Pour into COLD broth mixture and whisk. Turn on high and cook until broth thickens a bit. Add chicken and veggies.

Pour into pie pan, top with crust. Bake according to Pie crust package directions.

Number of Servings: 6

Recipe submitted by SparkPeople user ANDIRAE73.

TAGS:  Poultry |