Gluten Free Breakfast Burrito

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 217.7
  • Total Fat: 11.1 g
  • Cholesterol: 122.4 mg
  • Sodium: 465.7 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 17.1 g

View full nutritional breakdown of Gluten Free Breakfast Burrito calories by ingredient



Number of Servings: 2

Ingredients

    1 rice tortilla
    3 egg whites
    1 whole egg
    2 slices turkey bacon
    1 oz cheddar cheese, shredded

Directions

Bake the bacon for 15 minutes in a 350* oven, scramble eggs. Microwave tortilla for 10 seconds, add bacon, eggs and cheese and roll. Cut in half and serve.

Serving Size: 2 half tortilla servings

Number of Servings: 2

Recipe submitted by SparkPeople user DJKSIN1.