Gluten Free Breakfast Burrito
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 217.7
- Total Fat: 11.1 g
- Cholesterol: 122.4 mg
- Sodium: 465.7 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 1.0 g
- Protein: 17.1 g
View full nutritional breakdown of Gluten Free Breakfast Burrito calories by ingredient
Number of Servings: 2
Ingredients
-
1 rice tortilla
3 egg whites
1 whole egg
2 slices turkey bacon
1 oz cheddar cheese, shredded
Directions
Bake the bacon for 15 minutes in a 350* oven, scramble eggs. Microwave tortilla for 10 seconds, add bacon, eggs and cheese and roll. Cut in half and serve.
Serving Size: 2 half tortilla servings
Number of Servings: 2
Recipe submitted by SparkPeople user DJKSIN1.
Serving Size: 2 half tortilla servings
Number of Servings: 2
Recipe submitted by SparkPeople user DJKSIN1.